Full Menu

Po Peah Tod

Vegetarian deep fried spring rolls stuffed with bean threads, carrots, cabbage, and mushrooms (4)

Po Peah Sod (GF)

Fresh garden roll with carrot, basil, spring onion, Lettuce, mint, tofu and cilantro. Serving 2

Chive Dumplings (GF)

Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce. Serving 2

Edamame (GF)

Steamed edamame. Sprinkled with sea salt.

Chicken Sa tay (GF)

Marinated chicken with herb on wooden sticks, grilled and served with peanut sauce and cucumber sauce. (4)

Ka-nom Jeep Goong

Steamed shrimp dumplings. Served with sweet soy sauce (6)

Moo Krob

Crispy pork belly served with chef’s special sauce.

Fried Calamari

Fried Calamari served with sweet spicy sauce and lime dressing.

Tod Mun Goong

Crispy shrimp cakes served with sweet and sour sauce. (2)

Coconut Shrimps

Crispy Coconut battered shrimps served with sweet and sour sauce (6)

Crispy Curry Puff

Chickpea, onion, potatoes sautéed in curry sauce wrapped in rice paper and deep fried. Served with cucumber salad(4)

Tofu Combination

Deep fried tofu, taro and bean roll. Served with sweet and sour sauce topped with crusted peanut

Hat Yai Fried Chicken *

Thailand ‘s famous southern-style fried chicken, crispy fried marinated wings, sprinkled with fried shallots. Served with steamed sticky rice.

Neua Dad Deow

North Eastern Thai Styled Crispy Sun dried beef jerky. Served with steamed sticky rice.

Neua Ping Halal

Southern Thai Styled Grilled Beef in bamboo skewers. Served with steamed sticky rice

Papaya Salad*** (GF)

Authentic Thai style green papaya salad

Som Tum E-Sarn*** (GF)

Authentic North-Eastern style green papaya salad, with fermented fish sauce, garlic, green bean, carrot, boiled eggs and pork cracking.

Larb Gai*** (GF)

Minced chicken seasoned with herbs, spices, ground roasted chili, pepper and lime juice.

Thai House Salad (GF)

Green salad with hard-boiled egg, tomatoes, carrot, red onion and fried tofu. Served with our special peanut dressing.

Thom Yum Gai ** (GF)

Chicken and mushrooms in lemongrass soup

Thom Kha Gai ** (GF)

Chicken and mushrooms in coconut galangal soup

Thom Yum Goong** (GF)

Shrimp and mushrooms in lemongrass soup

Shrimp wonton soups

Chicken and shrimp dumplings soup.

Thom Yum Ta-lay** (GF)(For two)

Shrimp, scallops, squid, white fish and mussel in lemon grass soup

KHOA SOI w/chicken*

Famous Northern Thai Curry noodles. Yellow curry simmered in coconut cream, herb, tender chicken. Served with egg noodles.

Pla Pad Cha***

Fish fillet stir fried with chili, Thai eggplant, young peppercorn, and herb.

Lamb Nam Tok*** (GF)

Grilled lamb seasoned with toast rice and tamarind sauce, spring onion, shallot, and Thai parsley. Served with sticky rice.

Moo Krob Kra-Praw***

Crispy pork belly sautéed in garlic brown sauce with chili and basil. Served with steamed rice.

Gaeng Hung Lay *

Iconic Northern Thai curried stew. Braised Pork belly with ginger, herbs and spices. Served with steamed Jasmine rice.

Goat Curry ***

Southern Thai Styled Goat Curried Stew. Braised bone-in goat meat simmered in coconut milk, spices and herb. Served with Roti and steamed Jasmine rice.

Pla Rad Prig*** (GF)

Red snapper or pompano fried and served with hot chili, pepper, basil and pineapple

Dry Tom Yum Ta-lay** (GF)

Shrimp, Squid, Scallop and mussels stir-fried in tom yum sauce with mushroom, galangal, lemongrass, cilantro and lime leaf

Gaeng Keow Wahn** (GF)

Choice of meat, bamboo shoots, string beans and basil simmered in coconut green curry.

Gaeng Dang ** (GF)

Red Curry. Choice of meat, bamboo shoots, carrots, string beans and basil simmered in coconut milk.

Panaeng** (GF)

Choice of meat sautéed with string beans, carrots and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves.

Gaeng Ped Pet Yang**(GF)

Sliced roasted duck with string beans, carrots, pineapple, tomato, tomatoes and basil simmered in coconut red curry.

Roti – Massaman Curry* (GF)

Your choice of chicken, braised beef or lamb or vegetables simmered in coconut milk with Massaman curry paste, roasted peanut, potatoes and onion. Served with steamed Jasmine rice and roti (1)

Ped Chu-Chee** (GF)

Sliced roasted duck sautéed in coconut cream with curry paste, herb and kaffir lime leaves.

Pad Kra-Prao***

Choice of meats stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.

Pad Kratiam Prig Tai*

Choice of chicken, pork, beef or squid sautéed with garlic and ground pepper. Sprinkled with cilantro and spring onion.

Pad Prig Sod**

Choice of meats stir fried with hot peppers, chili, onions in brown garlic sauce.

Basil Eggplant***

Stir fried Eggplant with fresh chili, basil and garlic.

Pad Puck

Choice of meats stir fried with mixed vegetables in garlic sauce.

Pad Ginger *

Chicken, pork or beef stir fried with julienned ginger root, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce

Pad Prig Khing **

Choice of meats or tofu sautéed in roasted chili sauce with green beans and carrots.

Gai Pad Mamoang Himmapan**

Chicken stir fried with cashew nuts, chili paste, roasted hot peppers, onion and spring onions.

Pad Thai (GF)

Noodles stir fried with chicken or shrimp, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.

Pad Si-Eew

Stir fried noodles, egg, broccoli and carrot with chicken or beef in brown garlic sauce.

Guey Teuw Pad Kee Mao (Drunken Noodles)***

Our classic Southern-Thai version of drunken noodles. Stir fried noodles on a base of lettuce topped with minced chicken stir fried with fresh Thai chili, garlic and basil.

Spicy Basil Noodles ***

Stir fried noodles, choice of meats, baby corn, green beans, red pepper and carrot with fresh Thai chili, herb, basil and garlic.

Khoa Pad

Fried rice with choice of meats, eggs, green onion and carrots.

Basil Fried Rice***

Fried rice with choice of meats, string beans and carrot with fresh Thai chili, basil and garlic.

Pad Woon-Sen (GF)

Bean thread noodles, chicken, shrimp and fried tofu stir fried in brown garlic sauce with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions

Kwao Pad Sapparos

Pineapple fried rice in yellow curry with shrimp, chicken, pea, cashew nut, raisins and green onion.

Crab Fried Rice

Fried rice with lump crab, egg, green onion and garlic

Jasmine Rice

Brown Rice

Roti (Grilled flat bread. Perfect for all curry dishes)

Sticky Rice

Peanut sauce

Crispy Sunny Side up Egg

Steamed mixed vegetables

Steamed rice noodles

Stir fried rice noodles with soy sauce

Thai Iced Tea

Sweet Thai ice tea with cream

Thai Iced Coffee

Sweet Thai ice coffee with cream

Unsweet Iced Tea

Unsweet Thai tea with lemon

Soda

Ginger Beer

Perrier

Coconut Water

Aloe Vera Juice

Hot Tea

Hot Thai tea with lemon

Hot Coffee

Green Tea

Mango Sticky Rice

Taro Moose with Ginkgo nut